Cognettes
(Stéphane and Vincent Perraud)

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WINEMAKERS

Stéphane and Vincent Perraud

VINEYARD

28 hectares, organic

BOTTLES PRODUCED

100,000

COUNTRY, REGION, SUBREGION

France, Nantes, Muscadet Clisson

Seventh-generation winemaker brothers, Stéphane and Vincent started working in their family vineyards in 1988, then conversion to organic in 2009, producing their first certified vintage in 2013. 

Their soil is volcanic and consists of two terroirs; the first has a top soil of sand, gravel and clay with a subsoil soil of gabbro. The second; a topsoil quartz with a subsoil of granite.

The climate is Oceanic, with a soft and humid winter. Wind comes from the west off of the Atlantic