COUNTRY, REGION, SUBREGION
We would like to welcome to our stable the wines of our good friend, Fergus Clague.
Born and bred in South London, Ferg and his wife Vicky ran Hand Made Food in Blackheath for 21 years. In 2014, blown by a wind of change, Ferg and family arrived in the south of France.
New friendships, food and wine projects have bound them with natural winemakers in the Gard. This led Ferg to venture into winemaking himself (he had previously studied at Plumpton).