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Black Mountain Vineyard is a three hectare labour of love planted by Mark & Laura Smith in 2009. In the shadow of the Brecon Beacons, their South-Facing slope in Herefordshire is planted with hybrids well suited to the area. Organic certified since 2018, and with no additions in the cellar, Mark & Laura are producing excellent sparkling wines with ripeness & balance.
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For tech information on the wines, please visit our tech archive
For any UK wholesale and stock enquiries, please contact: hello@winesutb.com
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We're excited to release two new wines and a 'Little Fondo' from Black Mountain, attentively farmed in Herefordshire. Mark's innovative spin on Korean Natural Farming produces wines with an assertive purity, layered and alive. These limited sparkling wines are a testament to their unique terroir. Available now, limited to six per customer.
Nestled down a Herefordshire country lane, in the shadow of the Brecon Beacons, Black Mountain Vineyard is an unexpected find. But this three-hectare labour of love - planted by Mark & Laura Smith in 2009- has been an evolution.
We had a chat with Mark to discuss this year’s season, how the vineyard has developed and why he’s worried about wasps.