Mas Lau
(Laurent Bagnol)

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Winemaker 

Laurent Bagnol

Vineyard 

11 hectares, organic certified

Bottles produced 

40,000

Country, Region, Subregion

France, Languedoc, Gard

Laurent, an ex-sommelier from Nimes, started the Domaine in 2008 with a single hectare. From a family of farmers – his grandfather had goats and his father grew fruit – he became a winemaker to work directly on the land and with vines. 

His vines are in isolated pockets in a mix of old vineyards, most of which he has recuperated and converted to the traditional goblet method.

Wines