Cuvée: Weinschwärmer

Style: Still

Colour: Skin

Grapes/Blend: Pinot Gris 75% , Riesling 25%

ABV: 11.5%

Vintage: 2019

Winemaking: The grapes from the younger Riesling section of the vineyard got pressed directly to maintain a razor-sharp acidity while the Grauburgunder (Pinot Gris) grapes were destemmed and fermented on the skins for about a week. The two batches were blended in May 2020 into an old 2.400l barrel and bottled in March 2021.9 more months in the same barrels, with very occasional battonage performed. The wine is not racked and is bottled unfined and unfiltered with zero addition of sulphur.

Sulphur: None added

Soil: Shell limestone