2016 VDF - La Mule

La_Mule.jpg
La_Mule.jpg

2016 VDF - La Mule

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A wild, fruity, mineral and easy drinking Gamay.

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Cuvée: La Mule

Style: Still

Colour: Red

Grapes/Blend: Gamay

ABV: 12.5 %

Vintage: 2016

"Vines are 30-35 years old. Manual harvest. Maceration of 2 to 3 weeks in concrete vats. Indigenous yeasts. No sulphur added during production. Maceration at room temperature. Draining juice every 2 days. No pigeage/remontage. Slow horizontal press. No fining, filtration. 2 grams of SO2 when bottling depending on the year.

Fat and dense soils; soil mechanically worked with discs and blade hoes.

Grape Varieties: Treated with sulphur and copper and horsetail 7-12 times per year

Sulphur: 20 mg/l added on bottling.

Soil: Clay and limestone.

Yield: 35hl/ha