Cuvée: Le Mortier Gobin

Style: Still

Colour: White

Grapes/Blend: Melon de Bourgogne

ABV: 12%

Vintage: 2017

Winemaking: Hand-picked grapes, pressed and racked. Malolactic fermentation, then aged on lees for 15 months. Light filtration.

Sulphur: 20 mg/l

Soil: Orthogneiss and sandstone