Cuvée: Silvaner

Style: Still

Colour: White

Grapes/Blend: Silvaner

ABV: 11.5%

Vintage: 2017

Winemaking: Three selected harvests, whole bunches are crushed and left in 300-litre boxes for three to six days, for cold maceration. Pressed and left in barrels for 11 months. No filtration, fining and added sulphur. Aged in German oak barrels.

Sulphur: None added

Soil: very rocky limestone

Yield: 30 hl/ha