Cuvée: Santa Cruz de Coya

Style: Still

Colour: Red

Grapes/Blend: Pais

ABV: 11.1%

Vintage: 2018

Winemaking: Manual harvest. 200 year old vines. Vineyard located on the foothills of Nahuelbuta coastal range, Bío Bío. Spontaneous fermentation with native yeasts. Aged in 10 year old oak barrels. Unfiltered. Small amount of sulfur added at bottling.

Sulfur: Max. 30 mg/l

Soil: Granite

Yield: 1.5 tons/ha