Cuvée: Le Marmot

Style: Still

Colour: Red

Grapes/Blend: 80% Cinsault – 20% Grenache

ABV: 13%

Vintage: 2020

Sulphur: none added

Winemaking: Vines aged 10 to 40 years. Hand harvested in boxes, whole bunches crushed lightly before a brief 4-day maceration; no pumping over or punching down in steel tank. 8 months ageing before bottling.

Soil: Red clay-limestone and sandy clay

Yield: 2 ha