Cuvée: Vengo

Style: Still

Colour: Red

Grapes/Blend: Cabernet Franc, Pinot Gris

ABV: 13%

Vintage: 2017

Winemaking: Grapes purchased from a friend from Montreuil-Bellay, due to heavy losses from frost. Harvested in October, 7% Pinot Gris added, 15 days whole bunch maceration. Aged in old barrels for 6 months.

Sulphur: None added

Soil: Clay

Yield: 30 hl/ha