This is what German Pinot Noir should be like; bright, pale in colour, full of life and energy.
Grape Varieties: Pinot Noir
Made using purchased grapes from an old, organically-farmed Spätburgunder vineyard. The grapes were de-stemmed with 20% of the stems added back in the must. It was a cold autumn so it took about three weeks until sugar had been converted into alcohol. Gentle pressing, malolactic fermentation and aged on lees in old oak. Bottled unfiltered
Acidity: 5.0g/L Residual sugar: 0.6g/L
Sulphur additions: None
Soil: Shell limestone