Cuvée: Mas Lau Blanc

Style: Still

Colour: White

ABV: 12.5

Vintage: 2015

Winemaking technique: Manual harvest. Native yeast. No additions

Ageing: Eight months in demi muid

Sulphur: 20mg/l on bottling

Climate: The temperature difference between day and night (15-35 degrees), plus cold air from the Cevennes mountains also helps to keep the wine fresh. Winds, including the Mistral, help cool the vines. The sea is 40-50km away, adding salinity.

Soil: Sandstones, "shimmering" limestone; rich in shells of molluscs, debris of bryozoa and echinoderms, Valanginian marls.

Grape Varieties: Grenache Blanc

Yield: 35hl/ha