Cogneterra Gwenn

ETIQUETTE COGNETTERRA.jpg
ETIQUETTE COGNETTERRA.jpg

Cogneterra Gwenn

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They wanted to be as close to the earth as possible in vinification; the use of amphora is key

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Cuvée: Cogneterra Gwenn

Style: Still

Colour: White

Grape Varieties: Melon de Bourgogne

ABV: 12%

Vintage: 2015

Hand-harvested. Wild yeast. Pneumatic whole-cluster pressing. The juice is put in amphora with the addition 1/10 of the volume of whole berries. Maceration of 5-6 weeks. Aged 12 months in 500-year old Tuscan amphora. Unfiltered and unfined.

Sulphur: None added

Soil: Sand, pebbles and clay over degraded granite

Yield: 35hl/ha