The Gros Plant is the wine of the sea; salty Granny Smiths
Cuvée: Gros Plant
Grape Varieties: Folle Blanche
Manual harvest. Wild yeast. Temperature-controlled fermentation in tank, on lees for 6 months. Lightly filtered, unfined.
Sulphur: less than 50 mg/L total
Soil: Clay mixed with degraded granite and gabbro