Their oldest Sylvaner vineyard does its own thing and takes its time. 80-year-old vines. Intense tropical fruit and iced tea.
Cuvée: Sylvaner Elis
Grape Varieties: Sylvaner
Hand-harvested on 20 October 2015 and bottled February 2017. Maceration - 50% eight hours and 50% fermentation on the skins over 2 weeks. Wild yeasts. Unfiltered. Aged 16 months in used oak barrels.
Acid: 6.0g/l Residual sugar: 1.1g/l
Sulphur: none added
Soil: Loess, loam with some shell limestone