2016 Anjou - La Quillette


2016 Anjou - La Quillette


A light Gamay, Cabernet Franc, Grolleau blend without too much tannin and aromas of black cherry and blackcurrant. An interesting depth and long length.

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Cuvée: La Quillette
Style: Still
Grape Varieties: Gamay (55%), Cabernet Franc (40%), Grolleau (5%)
Colour: Red
ABV: 12.9%
Vintage: 2016
Eight day maceration and fermentation (whole bunch) that occurs separately for each grape variety, before pressing. The tanks are assembled the following spring when all the fermentations are finished.
Acid: 3.87 g/L
Sulphur: 30 mg/l total
Soil: Schist and quartz
Yield: 16 hl/ha