Cuvée: Bergerac Rosé

Style: Still

Colour: Rosé

Grape Varieties: 50% Cabernet Sauvignon, 50% Malbec

ABV: 12.5%

Vintage: 2016

Grapes are picked before they are fully ripe, with good acid levels. Direct pressing. Fermentation with native yeasts. No malolactic fermentation. Unfiltered. After a slight racking, the wine is left in steel tank for six months

Sulphur: 40mg/l total

Soil: Clay and limestone

Yield: 50hl/ha