Cuvée: AOC Côteaux D’Ancenis ‘Esprit détente’

Style: Still

Colour: Red

Grape Varieties: Gamay

ABV: 

Vintage: 2017

Hand harvested and de-stemmed, 6 days of maceration. Natural yeast, malolactic fermentation. Aged 6-10 months on lees

Sulphur: 20 mg/L

Soil: Mica schist

Yield: 55 hl/ha