2017 Coteaux d’Ancenis ‘Cuvée Noé’

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2017 Coteaux d’Ancenis ‘Cuvée Noé’

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The grapes of Noe are harvested from the lower part of the plot where the soil is deeper, the vines have more vigour, more freshness and juiciness

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Cuvee: Noe

Style: Still

Grape Varieties: Gamay

Colour: Rose

ABV: 

Vintage: 2017

De-stemmed and crushed, with pumping over keep the top wet when fermentation begins. It’s with skins until end of fermentation (20-ish days). The vines have been organic for 25 years – they and the yeast are healthy so fermentation is short. All wine on full lees for the winter. 

Acid: 

Sulphur: None added

Soil: Deep clay-ish, sand and limon topsoil, with micro granite subsoil

Yield: 35 hl/ha