Cuvée: Le Claux Côtes du Rhône

Style: Still

Colour: Red

Grape Varieties: 90% Grenache, 10% Syrah

ABV: 13.5%

Vintage: 2013

Hand harvested, 100% de-stemmed. Vinification without adding sulphur. Native yeasts, 20 day fermentation, some pumping over, racking after fermentation. Aged in concrete tank, no filtration or fining

Sulphur additions: None added

Soil: clay on limestone

Yield: 30hl/ha