Serious and structured Gamay, with an elegance and freshness
Grape Varieties: 100% Gamay
Hand-harvested, whole bunch maceration for 2 weeks in open top old barriques. Pressed and returned to barriques. Aged 12 months in barrels.
Sulphur: None added
Soil: Orthogneiss from the parcel ‘Les Groseillères’