A full and exciting Rosé with structure, fruit notes and a balanced acidity. This grapefruit flavour comes from the parcel's granite soil.
Grape Varieties: Gamay
Hand harvested, Cold maceration for four hours, fermentation in cellar in fibreglass for two to three weeks. Blended with wine from 2016. On lees until bottling (end of April)
Sulphur: 20mg/l on bottling
Soil: Micro granite
Yield: 30 hl/ha