We're so thrilled to have Hugo Stewart of Domaine Hugo over at Leo's on Saturday November 25 for a very special winemaker's lunch to celebrate the release of his latest vintage.

Hugo will be bringing bottles of the traditional method sparkling from '18, '19 and '20 along with the Botley's Col Fondo and some as yet unreleased cuvées from the winery.

Lunch will be a suitably convivial affair with long communal tables laden with oysters, pristine British shellfish, chestnut torta & guinea fowl cooked in the wood hearth with wild autumnal mushrooms & incredible stone ground polenta from Trentino.

Lunch will be served at 1:30pm. Tickets are extremely limited & due to the communal sharing nature of the menu, Leo's will not be able cater for dietaries. The menu is five courses and will include Shellfish, Eggs, Gluten & Dairy and is priced at £50 pp.

Bookings can be made via the link in our bio.

Artwork by Imogen Richards