On Sunday the 3rd of December, our pals at Papi will play host to Alex and Sam from Titch Hill, pouring their thrilling first vintage. There'll be a Papi lunch on show with all the trimmings and Alex and Sam will be in situ to pour and chat about their wines. We can think of few better ways to spend a Sunday, in the relatively safe hands of such passionate people.

Open to all, bookings are live now and available above, it'll be a great occasion to celebrate wine, food and stories.

To learn more about the project directly, you can head to Alex & Sam’s website: https://www.titchhill.com/