TITCH HILL - ALEX TRISTRAM & SAM BUNKER
ENGLAND, WEST SUSSEX, WORTHING
Introducing Titch Hill!
We're thrilled to have Alex & Sam from the West Sussex-based Titch Hill joining the family. It's a privilege to be working with more people farming and producing progressively in the UK. An exciting time indeed.
To celebrate, they'll be joining us at Ducksoup, Soho on July 17th to pour their debut release for the trade from 11am until 3pm. Then please join us on the streets of Soho for a glass as the guys take over the Ducksoup terrace in the afternoon: all are welcome!
Alex & Sam now farm about 8 hectares on the chalk of the South Downs, less than 10km from the sea. In organic conversion, the project will continue to become lower and lower input with soil health as a priority. Their first vintage is a joyful collection of wines sourced primarily from the 3.5 hectares of Chardonnay, Pinots Noir & Meunier they planted in 2019, all made with no additions.
We can't wait to share their wines with you and to share more information about the project. To bear witness to the start of their exciting journey is an honor.
If you work in the trade please drop us a DM to book into the trade tasting on July 17th. If you're an enthusiastic member of the public, see you on the street after 3pm!
Portraits by Ania Smelskaya
To learn more about the project directly head to Alex & Sam’s website: https://www.titchhill.com/