Alsace... At Last!

 
 
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Vins d'Alsace Rietsch

France, Alsace, Mittelbergheim


The long-awaited Blanc & Rouge au Litre 2019 have finally landed!

We've had a chat with Jean-Pierre:

"The Blanc au Litre 2019 consists of Auxerrois and Riesling. I have actually also added a good amount from the 2018 harvest, as we've had an abundance of wine that year, compared to 2019. Actually there is even more 2018 than 2019 juice in this wine, I would say about 2/3 of 2018 and 1/3 of 2019. As as a result the wine is more creamy and round. It was just bottled in April but I have the feeling it doesn't need much more time to mature, it is ready to drink now. This is an Edelzwicker cuvee, which is an Alsace appellation. Next year it will be Vin de France like the red one."

"The 2018 addition had long aging on lees. As it was a great harvest that year we didn't have to sort out much rotten grapes, they were pretty good quality already. They then went onto the pneumatic press. I have added a small amount of sulphur into the 2/3 of wine of 2018, but none into 2019. In general the sulphur amount is still very low.

"What is new for the Rouge au Litre 2019 is that it now has an addition of Pinot Gris, so the appellation changed to Vin de France. In Alsace, if you want to keep the Edelzwicker appellation for the reds, you are only allowed to put in Pinot Noir, no Pinot Gris. So that is the reason for the change.
The wine is made from a semi-carbonic fermentation and was macerated for 22 days. It was then aged in steel vats for six months. I have added 10mg of sulphur on bottling.

"This year the harvest is already looking quite good. We've had a good amount of rain over the winter months, which brought a good water reserve to the soil for dryer days. The vines are developing lovely so far, we are now at the end of the flowering phase, with the fruits starting to set very soon. Right now the cool temperatures in Alsace are helping to keep the growth spurts in control."


Now in Stock


WHITE
NEW 2019 Blanc au Litre - Riesling, Auxerrois


RED
NEW 2019 Rouge au Litre - Pinot Noir, Pinot Gris


SPARKLING
2016/17 Extra Brut - Non Dose - Auxerrois, Chardonnay
Natural fermentation from indigenous yeasts. Aged in the tank for one year. Bottling was done with an addition of fresh grape juice from the new crop in 2018.

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