In 2022 Corentin Le Bolloch's micro-vigneron project Les P'Tites Choses became a family domaine with the addition of another six hectares and a new winery, becoming Autre Chose. We're pleased to make available some of the last P'Tites Choses releases, and caught up with Corentin to learn about the next chapter.
Read moreYou'd Better Like Chenin! (And Grolleau, and Cab Franc) : Domaine Melaric
Working a surface of just under five hectares over Tuffeau and Silex, the wines of Domaine Melaric continue to be a profound demonstration of the possibilities available at this southern-tip of Saumur. We have a handful of new arrivals from Melanie & Aymeric available now from their 2020 vintage.
Read moreGoing Underground: New from L'Austral
It's been a while since we've been able to release new wines from Pauline & Laurent at L'Austral, so we're thrilled to finally have available their supple expressions of Cab-Franc and detailed, chiselled Chenin from Saumur Puy-Notre-Dame.
Read moreIt Takes A Village: Introducing Ori Vin
A labour of love, completed with utmost dedication and the hugely-appreciated support of family & friends; Oriane Rosner’s first vintage is a brilliantly bright, dynamic expression of Gaillac. Available now, we’re thrilled to be introducing Oriane and her wines to the family.
Read moreA Tasting at Eline
Our first trade tasting of 2023, at Hoxton’s beautiful new restaurant, Eline
Read moreSail To The Moon: The Pristine St Joseph of Jean Delobre
We’ve just received a tranche of arrivals from the iconic La Ferme Des Sept Lunes, here’s what we have available,
Read moreA Visit to Domaine Balansa
Last March we visited Celine & Alex at Domaine Balansa to rattle around the schist hills of the Hautes Corbières. With new wines arriving from them, it seemed like a good time to look back on the trip.
Read moreWeigand Week!
Next week, we’re pleased to welcome Andi Weigand to the UK for his first trip since we brought him under our nominal bonnet in the wilds of 2020. Two events to celebrate Andi and his wines in London & Manchester!
Read moreOne Last Trade Tasting Before Christmas
All sorts landing at the arch at the moment, so we decided to squeeze in one last trade tasting before Christmas.
Read moreUnder The Skin at Petit Oratoire
Three new arrivals Lori Haon, including a one-off cuvee from his secret garden of buried Georgian qvevri.
Read moreA Dinner With Konni (&Evi in Spirit)
With the arrival of Konni in the UK next week, we’re incredibly pleased to host a dinner alongside our friends at Juliet’s to celebrate his & Evi’s brilliantly precise and alive wines.
Read moreNouveau est Arrivé!
The first wines of 2022 have landed thanks to Mathilde & Sylvere at Séléné. Santé!
Read moreAn Afternoon with Domaine Dandelion
Morgane and Christian join us for an afternoon at Hector’s, a lovely chance to meet the pair, taste through their wines and learn more about them.
Read moreA Tasting at Elliot's Hackney
We’re heading to Elliot’s Hackney on November 14th for a tasting of new arrivals and winter appropriate wines.
Read moreAn Evening with Domaine Dandelion
We are incredibly excited for an evening not to be missed, as our favourite young Burgundian winemakers head to Tooting for a one-off dinner at the wonderful Juliets Quality Foods. Guest Chef Guiseppe 'Peppe' Belvedere (Terroirs, Brawn, Bright) will be on the pans cooking what promises to be a feast for the ages.
Read moreA New Wave: Harvest 2022 with Sophie Evans
Sophie Evans has just completed the first harvest on her single hectare of 10 year old vines, we were there to help get the last fruit over the finish line. Exciting things to come from the garden of England.
Read moreBeaujolais Not-Nouveau with Cyrille Vuillod
After a rest over the summer we're pleased to release the characterful wines of Cyrille Vuillod in Vaux en Beaujolais, just on the edge of Brouilly. Farming a patchwork of gnarled old Gamay vines planted over pink granitic sand, flint and clay totalling less than five hectares.
Read moreYeast Is The Mother!
Wines arrive from Andi Weigand’s wet and cold 2021, bright with acidity and briney, fleshy fruit. He catches us up on his vintage, and reasons as to why he’s the midwife in the cellar.
Read moreHarvest Moon - A Photo Diary from Wiltshire
Al is spending October getting stuck in: picking and processing fruit destined to become the wines of Domaine Hugo, Offbeat and Hamstreet among others. Here’s how he’s getting on.
Read moreThe Dynamite Kid
With wines made from long static-cap macerations, old vines growing from holes blasted into the marble bedrock with explosives, Alex Durand is making some of our favourite dark-hearted expressions of Faugères, and more have just landed.
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