Very excited to be spending the first May Bank Holiday by the sea next week with our pal Francesco Pozzobon (Tenuta Foresto) at the delightful new wine bar: Drifter, Brighton!

Francesco will be on hand to pour his macerated whites: the perfect foil to plates of seafood that the guys at Drifter will be serving up, with the pebble beach beyond them: good wine, good food and no doubt good music, lovely way to spend a sunny Monday evening - from 5pm onwards!

Open to all, hope to see you there, or in the sea. 🌊