The arrival of Autumn is marked in the UTB calendar each year with an arrival of wines from our friend Francesco Pozzobon at Tenuta Foresto. Perfect wines for this time of year as the evenings shorten, we're pleased to have a whole brace of cuvees from the last 3 years.
Read morePre-Match: A Conversation with Hugo
Speaking with Hugo is always inspiring: retaining his sense of curiosity, experimentation and wonder after 20 years of growing vines is no mean feat. In advance of Harvest 2022, we catch up with Hugo to see how things are looking.
Read moreFrom the Heart of Chile
25 km inland from the Pacific Ocean on a particularly beautiful southern facing slope, surrounded by forest, Daniela and Pablo at Vinos Mingaco are farming regeneratively, living on the farm in a home built from the red clay. We have new wines from their 2020 vintage available now!
Read moreIntroducing Ham Street
We've just received a tiny quantity of the first release from Ham Street Wines, a vibrant Pet Nat of Bacchus, Pinot Noir and Pinot Gris, from the first vintage on their regenerative vineyard in Kent!
Read more