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Wines Under the Bonnet

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A Forest(o)

September 21, 2022 Ben Walker

The arrival of Autumn is marked in the UTB calendar each year with an arrival of wines from our friend Francesco Pozzobon at Tenuta Foresto. Perfect wines for this time of year as the evenings shorten, we're pleased to have a whole brace of cuvees from the last 3 years.

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In Tenuta Foresto Tags piedmont, nizza monferrato, barbera, moscato, cortese, zero sulphur, masunobu fukuoaka, Regenerative Agriculture

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