Domaine Complemen’terre
Winemakers
Marion Pescheux and Manuel Landron
Type of agriculture
Organic, with use of biodynamic principles
Vineyard area
9 ha
Country, Region, Subregion
Wines
Both Marion and Manu were born in Muscadet and have been around vineyards their whole lives. After a long time away working for winemakers in New Zealand (Felton Road Winery) and Chile (Domaine Clos Ouvert), they settled in 2013 in the village of le Pallet and work now with three grape varieties: Melon de Bourgogne (8 ha), Folle Blanche (0,68 ha) at la Haye-Fouassière, and Gamay (0,60 ha). The wines are all vinified by parcel with the aim of showing off the varied volcanic terroir of the region.
Marion and Manu are working organically and in line with the lunar calendar, in total respect of the soils and the nature.
Meet the growers:
A conversation with Manu Landron, November 2020
A conversation with Marion & Manu, June 2019