PHOTO-2019-06-18-12-30-59 (1).jpg


Marion Pescheux and Manuel Landron

Type of agriculture

Organic, with use of biodynamic principles

Vineyard area

9 ha

Country, Region, Subregion

France, Loire-Atlantique, Le Pallet


Manuel Landron is the son of Jo Landron (and cousin of Benoît). His dad travels a lot to promote his wines. However, Manu wants to keep things simple and has a very hands on approach in the vineyard.

Both Marion and Manu were born in Muscadet and have been around vineyards their whole lives. After a long time away working for winemakers in New Zealand (Felton Road Winery) and Chile (Domaine Clos Ouvert), they settled in 2013 in the village of le Pallet and work now with three grape varieties: Melon de Bourgogne (8 ha), Folle Blanche (0,68 ha) at la Haye-Fouassière, and Gamay (0,60 ha). The wines are all vinified by parcel with the aim of showing off the varied volcanic terroir of the region.

Marion and Manu are working organically and in line with the lunar calendar, in total respect of the soils and the nature.

What are the biggest changes you've seen in winemaking since you got started?
We filter our wine less. In 2016/17 we had no filtration at all. Also, we are finding less and less acidity in the juice every year. We are questioning ourselves constantly with, for example, the harvest date. The more you wait, the sweeter the wine gets, so you need to be careful to get the acidity levels right.

What do you like most/ least about your job?
We love pruning, because it’s quiet and relaxing, you are alone in the vineyard. On the other hand we like the harvest time too, because it's social with a lot of people around and there are lots of festivities.

What can you tell us about your future plans?
We want to get more into polyculture. We now have 5 beehives and would like to get some cows and sheep, too. We are also going to plant about 50 apple and pear trees around the vines.