After a rest over the summer we're pleased to release the characterful wines of Cyrille Vuillod in Vaux en Beaujolais, just on the edge of Brouilly. Farming a patchwork of gnarled old Gamay vines planted over pink granitic sand, flint and clay totalling less than five hectares.
Read moreYeast Is The Mother!
Wines arrive from Andi Weigand’s wet and cold 2021, bright with acidity and briney, fleshy fruit. He catches us up on his vintage, and reasons as to why he’s the midwife in the cellar.
Read moreHarvest Moon - A Photo Diary from Wiltshire
Al is spending October getting stuck in: picking and processing fruit destined to become the wines of Domaine Hugo, Offbeat and Hamstreet among others. Here’s how he’s getting on.
Read moreThe Dynamite Kid
With wines made from long static-cap macerations, old vines growing from holes blasted into the marble bedrock with explosives, Alex Durand is making some of our favourite dark-hearted expressions of Faugères, and more have just landed.
Read moreA Forest(o)
The arrival of Autumn is marked in the UTB calendar each year with an arrival of wines from our friend Francesco Pozzobon at Tenuta Foresto. Perfect wines for this time of year as the evenings shorten, we're pleased to have a whole brace of cuvees from the last 3 years.
Read morePre-Match: A Conversation with Hugo
Speaking with Hugo is always inspiring: retaining his sense of curiosity, experimentation and wonder after 20 years of growing vines is no mean feat. In advance of Harvest 2022, we catch up with Hugo to see how things are looking.
Read moreFrom the Heart of Chile
25 km inland from the Pacific Ocean on a particularly beautiful southern facing slope, surrounded by forest, Daniela and Pablo at Vinos Mingaco are farming regeneratively, living on the farm in a home built from the red clay. We have new wines from their 2020 vintage available now!
Read moreDomaine Dandelion Arrives!
The 2020 Hautes-Côtes Nature from Morgane & Christian at Dandelion has just landed, an assemblage of their seven micro parcels, detailed in full here!
Read moreWithin Rietsch
Just in: striking 2021’s and singular 2019’s from JP Rietsch in Mittelbergheim, Alsace.
Read moreThe Mountain Goats
With vines planted at a density you rarely see elsewhere, working in brutal winds, at gradients a mountain goat might prefer, it would take a madman or a genius to devote themselves to a project up here.
Read moreSmooth Séléné From Here On
Following their appearance at Bedrock, we have a clutch of new arrivals from Sylvère & Mathilde at Séléné. Bottles from both the tricky 2021 vintage, along with a deep, structured Brouilly from the warmer 2020.
Read moreYann Gives A Schiste
2021 was a tricky year in Andlau, with heavy losses thanks to brutal mildew. Yann lost nearly 50% of his Pinot, in addition to other varieties. Ever the optimist, given that he was able to make any wine at all, he still chalks 2021 up to a success...
Read moreWoerly Bird Landing
A clutch of new arrivals have just arrived from Maxime Woerly in the picture-postcard Dambach-la-Ville.
Read moreIntroducing Ham Street
We've just received a tiny quantity of the first release from Ham Street Wines, a vibrant Pet Nat of Bacchus, Pinot Noir and Pinot Gris, from the first vintage on their regenerative vineyard in Kent!
Read moreKoala-la-la
A new cuvee from Lori to save us in the heat: introducing the big bottle of fun, Koalitre!
Read moreGrizzly Man
For the first time in too long, we have received wines from David Foubert of La Folle Berthe. Some of the finest examples of the tuffeau-rich soils of Saumur-Puy-Notre-Dame.
Read moreA Real Wine Fair Roundup
We had a great couple of days at the Real Wine Fair last week, a very celebratory atmosphere after such a long time away.
We were fortunate enough to be joined by Marine Leys of Vignereuse, Vincent Alexis at Chateau Barouillet, Francesco Pozzobon of Tenuta Foresto, Hugo Stewart from Domaine Hugo, and Dan & Nic Ham of Offbeat.
Below is a roundup of the wines they were pouring and all availability at the moment.
Château Barouillet - Vincent Alexis
Pomport, Bergerac
2021 Splash - Semillon - Available Now
2021 Bergecrac Blanc Sec - Sauvignon Blanc, Sauvignon Gris, Semillon, Chenin - Available Now
2020 + 2021 Coup d'Vime - Chardonnay - Available Now
2019 Truculence - Sauvignon Blanc - Available Now
2021 Bergecrac Rouge - Cab Sauv, Cab Franc, Merlot, Malbec - Available Now
2020 Larcin - Cab Sauv, Merlot, Malbec (Available this summer)
2020 Pécharmant - Merlot, Cab Sauv, Cab Franc - Available Now
2019 Monbazar - Semillon, Muscadelle,Chenin - Available Now
Andillac, Gaillac
2021 Broco Lee - Braucol - Available Now
2021 Gaia Quoi! - Syrah - Available Now
2021 Mayga Watt - Gamay - Available Now
2019 A la Santé des Mécréants - Duras - Available Now
2020 CroiZADe - Duras - Available Now
2020 La gamelle du lench - Duras - Available Now
2019 6 Filles si Fines - Mauzac, Loin de l'oeil - Available Now
Salisbury, Wiltshire
2021 Cascade - Pinot Blanc, Chardonnay (available this summer)
NV Prospect - Bacchus, Solaris, Orion, Madeleine Angevine, Phoenix - (available June)
NV 369 - Pinot Noir, Pinot Meunier - (available this summer)
2020 Field Notes 1 - Pinot Noir, Pinot Blanc
2020 Field Notes 2 - Pinot Noir, Pinot Meunier
2020 Wild Juice Chase - Triomphe (available this summer)
Salisbury, Wiltshire
2018 Hugo - Chardonnay, Pinot Noir, Pinot Meunier, Pinot Gris - Available Now
2019 Hugo - Chardonnay, Pinot Noir, Pinot Meunier, Pinot Gris - Available Now
2020 Botley's Col Fondo - Chardonnay, Pinot Noir, Pinot Meunier, Pinot Gris - Available Now
Tenuta Foresto - Francesco Pozzobon
Nizza, Piedmont
2020 La Comedie - Barbera
2020 Leuto - Cortese
2020 Favonio - Moscato Bianco
2020 PauPau - Dolcetto - Available now
2020 La IDEAle - Barbera
2019 Acrù - Barbera
2018 Acrù Riseva - Barbera
Francesco mostly brought back vintages from his cellar that we have since sold out of, but we'll be expecting new wines in the next couple of months.
FOR WHOLESALE ENQUIRIES PLEASE EMAIL: HELLO@WINESUTB.COM
New editions from Project 108
With two new releases, we spoke with Paul Old about learning lessons 20 years into the game, and a shifting climate.
Read moreA Field In England
Eagerly anticipated, we can finally release two new vintages from the chalk slope at Domaine Hugo.
Read moreBedrock By The River
We’re throwing a wine fair! Introducing Bedrock By The River - a one-day celebration of the wines and growers we love. July 10th!
Read more